Name: Smoked Salmon Pate with Nasturtium Leaves
Cook time: 30 min
Ingredients: 255 g smoked salmon; 110 g cream cheese; 2 tbsp thickened cream; 1/2 lemon, juice only; 2 tbsp chives or fennel; 1 pinch salt; 1 pinch black pepper; mini toasts or other dry biscuit; 1 bunch nasturtium leaves

A delish simple pate with the richness of smoked salmon and the mild pepper of nasturtium leaves.

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Smoked Salmon Pate with Nasturtium Leaves

A simple pate that sakes no time at all top make and tastes delish sourced at Smoked salmon pâté recipe - BBC Food

Course Hors D'Oeuvres

Cook Time 30

Ingredients

255 g smoked salmon
110 g cream cheese
2 tbsp thickened cream
1/2 lemon, juice only
2 tbsp chives or fennel
1 pinch salt
1 pinch black pepper
mini toasts or other dry biscuit
1 bunch nasturtium leaves

Instructions

Put all ingredients in a bowl and mix with wooden spoon or in a blender till you have the consistency you want for the pate.
To serve put a little pate onto a slice of mini toast or other dry biscuit.
Top with a nasturtium leaf.