Tasmanian Curry Scallop Pie
I had my first taste of one of these from a pub down the very bottom end of Bruny Island […]
Beetroot tempered
I love beetroot for its sweetness. This dish cuts that sweetness with light spicing and vinegar to make a mouth […]
Pol (Coconut) Roti
Rotis are flat breads and this one uses grated coconut which gives it a distinctive flavour and texture. I make […]
Pindun Fish Curry
This is adapted from Hilda Deutrom’s recipe in her foundational Ceylon Daily News Cookbook. A fish curry using roasted spices
Cashew, carrot and capsicum curry
A tasty, pretty excursion out of the ordinary
Prawn curry 2#
This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]
White Pol (Coconut ) Sambol
A refreshing meal go-with tangy with lime and luscious with grated coconut
Mango Acharu
In Sri Lanka, the acharu woman was a permanent fixture of the top road. She sat there on the dusty […]
Masala Vada
This is my version of the popular Sri Lankan street food. They are great as party finger food served with […]
Red Chilli Paste
I am always conscious that my guests will have different chilli tolerance levels. So I never make my Sri Lankan […]