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tastes of Sri Lanka

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Guava Jelly

May 15, 2022 Paul van Reyk

One of my strongest sense memories of my childhood is the scent of guavas rising from street stalls and how […]

Recipes

Frikadells

December 27, 2021December 27, 2021 Paul van Reyk

These spiced meatballs are of Dutch origin. In The Sensible Cook, or Careful Housekeeper, the 1667 Dutch compendium by Pieter van […]

Recipes
mussels in creamy tomato broth

Mussels in a creamy tomato soup

August 25, 2021August 25, 2021 Paul van Reyk

Mussels in creamy tomato soup is a simple and satisfying starter or main dish that fuses Western and south Asian […]

Recipes coriander, mussel, soup, tomato

Pork Thiyal

August 19, 2021August 21, 2021 Paul van Reyk

Pork thiyal is an unctuous sour curry y in a light gravy with no coconut milk. The souring agent is […]

Recipes curry, pork, thiyal

The Recipe Book of Ada de la Harpe

February 21, 2021February 21, 2021 Paul van Reyk

Ada Henrietta Ferdinands, my grandmother, was born in 1883, the sixth of the fourteen children of Frederick William Ferdinands and […]

Recipes recipes, sri lanka

Potato Theldala

January 23, 2021January 23, 2021 Paul van Reyk

This is a great alterative to a potato curry. It’s simple to make, use minimal spice ingredients, and makes a […]

Recipes potato, theldala

Anton van Reyk’s Uppuma

January 21, 2021January 21, 2021 Paul van Reyk

My Aunt Marie sent me my Uncle Anton’s (her brother) version of a staple South Indian breakfast dish. She said […]

Recipes rave, semolina, upma, uppuma

Sri Lankan Mixed Pickle

December 27, 2020 Paul van Reyk

This is a favourite pickle at the Sri Lankan table. It’s basically a mixed vegetable mustard pickle with ginger, garlic […]

Recipes mustard, pickle, vegetable

Beetroot pachadi

October 20, 2020 Paul van Reyk

I love this simple side dish with its perfect combination of beetroot and cumin. When beetroot and cumin come together […]

Recipes beetroot, pachadi

Squid Risotto

September 4, 2020September 4, 2020 Paul van Reyk

When to add fish or seafood to a risotto is for me always a touch and go. The work around […]

Recipes

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baked beetroot cake. christmas chutney chutni coconut. roti coriander curry date dhal fish fruit lime marmalade mussel mustard orange pachadi pickle pol pork potato prawn pumpkin rave recipes semolina soup sri lanka stuffed theldala thiyal tomato upma uppuma vegetable zucchini

Recent Posts

  • Guava Jelly
  • Frikadells
  • Mussels in a creamy tomato soup
  • Pork Thiyal
  • The Recipe Book of Ada de la Harpe

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