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tastes of Sri Lanka

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The Recipe Book of Ada de la Harpe

February 21, 2021February 21, 2021 Paul van Reyk

Ada Henrietta Ferdinands, my grandmother, was born in 1883, the sixth of the fourteen children of Frederick William Ferdinands and […]

Recipes recipes, sri lanka

Potato Theldala

January 23, 2021January 23, 2021 Paul van Reyk

This is a great alterative to a potato curry. It’s simple to make, use minimal spice ingredients, and makes a […]

Recipes potato, theldala

Anton van Reyk’s Uppuma

January 21, 2021January 21, 2021 Paul van Reyk

My Aunt Marie sent me my Uncle Anton’s (her brother) version of a staple South Indian breakfast dish. She said […]

Recipes rave, semolina, upma, uppuma

Sri Lankan Mixed Pickle

December 27, 2020 Paul van Reyk

This is a favourite pickle at the Sri Lankan table. It’s basically a mixed vegetable mustard pickle with ginger, garlic […]

Recipes mustard, pickle, vegetable

Beetroot pachadi

October 20, 2020 Paul van Reyk

I love this simple side dish with its perfect combination of beetroot and cumin. When beetroot and cumin come together […]

Recipes beetroot, pachadi

Squid Risotto

September 4, 2020September 4, 2020 Paul van Reyk

When to add fish or seafood to a risotto is for me always a touch and go. The work around […]

Recipes

Date and Lime Pickle Chutney

August 16, 2020August 16, 2020 Paul van Reyk

A delish chutni that has the sweetness of date and raisins (and yes, quite a lot of sugar) cut by […]

Recipes chutney, chutni, date, lime

Tasmanian Curry Scallop Pie

May 28, 2020 Paul van Reyk

I had my first taste  of one of these from a pub down the very bottom end of Bruny Island […]

Recipes

Beetroot tempered

May 21, 2020May 21, 2020 Paul van Reyk

I love beetroot for its sweetness. This dish cuts that sweetness with light spicing and vinegar to make a mouth […]

Recipes

Pol (Coconut) Roti

April 26, 2020 Paul van Reyk

Rotis are flat breads and  this one uses grated coconut which gives it a distinctive flavour and texture. I make […]

Recipes coconut. roti, pol

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baked beetroot cake. christmas chutney chutni coconut. roti curry date dhal fish fruit lime marmalade mustard orange pachadi pickle pol potato prawn pumpkin rave recipes semolina sri lanka stuffed theldala upma uppuma vegetable zucchini

Recent Posts

  • The Recipe Book of Ada de la Harpe
  • Potato Theldala
  • Anton van Reyk’s Uppuma
  • Sri Lankan Mixed Pickle
  • Beetroot pachadi

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