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tastes of Sri Lanka

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Pindun Fish Curry

March 22, 2020March 22, 2020 Paul van ReykLeave a Comment on Pindun Fish Curry

This is adapted from Hilda Deutrom’s recipe in her foundational Ceylon Daily News Cookbook. A fish curry using roasted spices

Recipes curry, fish

Prawn curry 2#

March 14, 2020March 15, 2020 Paul van ReykLeave a Comment on Prawn curry 2#

This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]

Recipes curry, prawn

Round Zucchini White Curry

November 27, 2019November 27, 2019 Paul van ReykLeave a Comment on Round Zucchini White Curry

This is a dish in the Sri Lankan ‘white curry’ style – that is, it uses unroasted spices. You can […]

Recipes curry, zucchini

Tags

baked cake. christmas coconut. roti curry dhal fish fruit marmalade orange pol prawn pumpkin stuffed zucchini

Recent Posts

  • 48,000-year-old arrowheads reveal early human innovation in the Sri Lankan rainforest
  • Tasmanian Curry Scallop Pie
  • Beetroot tempered
  • Pol (Coconut) Roti
  • Pindun Fish Curry

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