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tastes of Sri Lanka

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Pork Thiyal

August 19, 2021August 21, 2021 Paul van Reyk

Pork thiyal is an unctuous sour curry y in a light gravy with no coconut milk. The souring agent is […]

Recipes curry, pork, thiyal

Pindun Fish Curry

March 22, 2020March 22, 2020 Paul van Reyk

This is adapted from Hilda Deutrom’s recipe in her foundational Ceylon Daily News Cookbook. A fish curry using roasted spices

Recipes curry, fish

Prawn curry 2#

March 14, 2020March 15, 2020 Paul van Reyk

This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]

Recipes curry, prawn

Round Zucchini White Curry

November 27, 2019November 27, 2019 Paul van Reyk

This is a dish in the Sri Lankan ‘white curry’ style – that is, it uses unroasted spices. You can […]

Recipes curry, zucchini

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baked beetroot cake. christmas chutney chutni coconut. roti coriander curry date dhal fish fruit lime marmalade mussel mustard orange pachadi pickle pol pork potato prawn pumpkin rave recipes semolina soup sri lanka stuffed theldala thiyal tomato upma uppuma vegetable zucchini

Recent Posts

  • Guava Jelly
  • Frikadells
  • Mussels in a creamy tomato soup
  • Pork Thiyal
  • The Recipe Book of Ada de la Harpe

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