Smoked Salmon Pate with Nasturtium Leaves
A simple pate that sakes no time at all top make and tastes delish sourced at Smoked salmon pâté recipe - BBC Food
Equipment
- 1 Mixing bowl
- 1 wooden spoon or blender
- 1 Set of scales
- 1 Lemon or orange juicer
Ingredients
- 255 g smoked salmon
- 110 g cream cheese
- 2 tbsp thickened cream
- 1/2 lemon, juice only
- 2 tbsp chives or fennel
- 1 pinch salt
- 1 pinch black pepper
- mini toasts or other dry biscuit
- 1 bunch nasturtium leaves
Instructions
- Put all ingredients in a bowl and mix with wooden spoon or in a blender till you have the consistency you want for the pate.
- To serve put a little pate onto a slice of mini toast or other dry biscuit.
- Top with a nasturtium leaf.