Watallapam
A simple delicious steamed custard made from coconut milk and jaggery (dark palm sugar) A Sri Lankan Burgher version of […]
tastes of Sri Lanka
A simple delicious steamed custard made from coconut milk and jaggery (dark palm sugar) A Sri Lankan Burgher version of […]
A pair of ingredients made for each other make for a moist flavoursome cake with a ‘rough’ texture. A perfect […]
I adapted this from a recipe from SBS. It is a feast of complex flavours to eat with Adapted from […]