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tastes of Sri Lanka

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Pindun Fish Curry

March 22, 2020March 22, 2020 Paul van Reyk

This is adapted from Hilda Deutrom’s recipe in her foundational Ceylon Daily News Cookbook. A fish curry using roasted spices

Recipes curry, fish

Cashew, carrot and capsicum curry

March 15, 2020 Paul van Reyk

A tasty, pretty excursion out of the ordinary

Recipes

Prawn curry 2#

March 14, 2020March 15, 2020 Paul van Reyk

This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]

Recipes curry, prawn

White Pol (Coconut ) Sambol

March 5, 2020 Paul van Reyk

A refreshing meal go-with tangy with lime and luscious with grated coconut

Recipes

Mango Acharu

January 12, 2020 Paul van Reyk

In Sri Lanka, the acharu woman was a permanent fixture of the top road. She sat there on the dusty […]

Recipes

Masala Vada

January 5, 2020March 2, 2020 Paul van Reyk

This is my version of the popular Sri Lankan street food. They are great as party finger food served with […]

Recipes

Red Chilli Paste

December 24, 2019 Paul van Reyk

I am always conscious that my guests will have different chilli tolerance levels. So I never make my Sri Lankan […]

Recipes

Choko White Curry

December 23, 2019 Paul van Reyk

Bring back the choko to the Australian dinner table with this adaptation of a simple Sri Lankan white vegetable curry. […]

Recipes

Sri Lankan Christmas Cake

December 16, 2019 Paul van Reyk

This is a rich, moist fruit cake that brings together ingredients from cuisines across the history of Sri Lanka’s interaction […]

Recipes cake. christmas, fruit

Dhal Stuffed Baked Pumpkin

December 11, 2019December 11, 2019 Paul van Reyk

A stuffed baked pumpkin gets a Sri Lankan tweak.

Recipes baked, dhal, pumpkin, stuffed

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baked beetroot cake. christmas chutney chutni coconut. roti curry date dhal fish fruit lime marmalade mustard orange pachadi pickle pol potato prawn pumpkin rave recipes semolina sri lanka stuffed theldala upma uppuma vegetable zucchini

Recent Posts

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