Pindun Fish Curry
This is adapted from Hilda Deutrom’s recipe in her foundational Ceylon Daily News Cookbook. A fish curry using roasted spices
Cashew, carrot and capsicum curry
A tasty, pretty excursion out of the ordinary
Prawn curry 2#
This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]
White Pol (Coconut ) Sambol
A refreshing meal go-with tangy with lime and luscious with grated coconut
Mango Acharu
In Sri Lanka, the acharu woman was a permanent fixture of the top road. She sat there on the dusty […]
Masala Vada
This is my version of the popular Sri Lankan street food. They are great as party finger food served with […]
Red Chilli Paste
I am always conscious that my guests will have different chilli tolerance levels. So I never make my Sri Lankan […]
Choko White Curry
Bring back the choko to the Australian dinner table with this adaptation of a simple Sri Lankan white vegetable curry. […]
Sri Lankan Christmas Cake
This is a rich, moist fruit cake that brings together ingredients from cuisines across the history of Sri Lanka’s interaction […]
Dhal Stuffed Baked Pumpkin
A stuffed baked pumpkin gets a Sri Lankan tweak.