Mango Acharu
In Sri Lanka, the acharu woman was a permanent fixture of the top road. She sat there on the dusty […]
Masala Vada
This is my version of the popular Sri Lankan street food. They are great as party finger food served with […]
Red Chilli Paste
I am always conscious that my guests will have different chilli tolerance levels. So I never make my Sri Lankan […]
Choko White Curry
Bring back the choko to the Australian dinner table with this adaptation of a simple Sri Lankan white vegetable curry. […]
Sri Lankan Christmas Cake
This is a rich, moist fruit cake that brings together ingredients from cuisines across the history of Sri Lanka’s interaction […]
Dhal Stuffed Baked Pumpkin
A stuffed baked pumpkin gets a Sri Lankan tweak.
Dhal
Dhal is a staple of all South Asian cuisines. Rice with dhal is the most basic a meal can get. […]
Prawn Curry
This is a classic Sri Lankan dish, rich with the flavour of prawns cooked in their shell. Yes, it is […]
Round Zucchini White Curry
This is a dish in the Sri Lankan ‘white curry’ style – that is, it uses unroasted spices. You can […]
Seville Orange Marmalade
Friends gifted me some of the last Seville oranges from their much-loved rural getaway at Mt Irvine in […]