Pol (Coconut) Roti
Rotis are flat breads and this one uses grated coconut which gives it a distinctive flavour and texture. I make […]
tastes of Sri Lanka
Rotis are flat breads and this one uses grated coconut which gives it a distinctive flavour and texture. I make […]
This is adapted from Hilda Deutrom’s recipe in her foundational Ceylon Daily News Cookbook. A fish curry using roasted spices
A tasty, pretty excursion out of the ordinary
This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]
A refreshing meal go-with tangy with lime and luscious with grated coconut
In Sri Lanka, the acharu woman was a permanent fixture of the top road. She sat there on the dusty […]
This is my version of the popular Sri Lankan street food. They are great as party finger food served with […]
I am always conscious that my guests will have different chilli tolerance levels. So I never make my Sri Lankan […]
Presented at Queerstories, 12 July 2019 First prepare the fruit: stone and cut the raisins in three or four […]
Bring back the choko to the Australian dinner table with this adaptation of a simple Sri Lankan white vegetable curry. […]