Cinnamon (Cinnamomum zeylanicum)
The cinnamon which is so much esteemed in Holland and a pound of which is sold at such remarkable prices, […]
Cashew Nuts (Anacardium occidentale)
Native to Brazil, brought to India and Sri Lanka by the Portuguese in the 16th century, roasted and dusted with […]
Maldive Fish
Vietnamese and Thai have their fish sauce, the Romans had their garum, Indonesians and Malaysians have prawn pastes, Italians […]