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tastes of Sri Lanka

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Cinnamon (Cinnamomum zeylanicum)

December 21, 2019December 21, 2019 Paul van Reyk

The cinnamon which is so much esteemed in Holland and a pound of which is sold at such remarkable prices, […]

Ingredients & Techniques

Cashew Nuts (Anacardium occidentale)

December 21, 2019December 21, 2019 Paul van Reyk

Native to Brazil, brought to India and Sri Lanka by the Portuguese in the 16th century, roasted and dusted with […]

Ingredients & Techniques

Maldive Fish

December 21, 2019December 21, 2019 Paul van Reyk

  Vietnamese and Thai have their fish sauce, the Romans had their garum, Indonesians and Malaysians have prawn pastes, Italians […]

Ingredients & Techniques

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baked beetroot cake. christmas chutney chutni coconut. roti curry date dhal fish fruit lime marmalade mustard orange pachadi pickle pol potato prawn pumpkin rave recipes semolina sri lanka stuffed theldala upma uppuma vegetable zucchini

Recent Posts

  • The Recipe Book of Ada de la Harpe
  • Potato Theldala
  • Anton van Reyk’s Uppuma
  • Sri Lankan Mixed Pickle
  • Beetroot pachadi

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