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tastes of Sri Lanka

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“My living is plain, always roasted and boiled”: British Influences

December 21, 2019December 21, 2019 Paul van Reyk

‘On questioning the average middle-class Englishman as to the nature of his food, the all but universal answer is, “My […]

History

Biriyanis, pilafs and wattalappam: Arab and Persian Influences

December 21, 2019December 21, 2019 Paul van Reyk

Trade between Sri Lanka and the Arab and Persian kingdoms (modern Iran, Iraq, Yemen, Saudi Arabia) was clearly well-established by […]

History

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baked beetroot cake. christmas chutney chutni coconut. roti curry date dhal fish fruit lime marmalade mustard orange pachadi pickle pol potato prawn pumpkin rave recipes semolina sri lanka stuffed theldala upma uppuma vegetable zucchini

Recent Posts

  • The Recipe Book of Ada de la Harpe
  • Potato Theldala
  • Anton van Reyk’s Uppuma
  • Sri Lankan Mixed Pickle
  • Beetroot pachadi

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