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“My living is plain, always roasted and boiled”: British Influences

December 21, 2019December 21, 2019 Paul van Reyk

‘On questioning the average middle-class Englishman as to the nature of his food, the all but universal answer is, “My […]

History

Biriyanis, pilafs and wattalappam: Arab and Persian Influences

December 21, 2019December 21, 2019 Paul van Reyk

Trade between Sri Lanka and the Arab and Persian kingdoms (modern Iran, Iraq, Yemen, Saudi Arabia) was clearly well-established by […]

History

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ada baked biscuit c ake cake. christmas chutney chutni coconut. roti cookery book coriander curry date dhal down eggplant fish fruit kale marmalade mulligatawny mussel nasturtium parmigiana pineapple pol pork potato prawn pumpkin rave recipes salmon semolina shortbread smoked soup sri lanka stuffed theldala thiyal tomato upma uppuma upside zucchini

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