Experience & Team

Fourteen days across which to sample Sri Lankan Food

Paul van Reyk, ex-patriate Dutch Burgher, has a wealth of knowledge of his homeland and in managing group tours sensitively.Paul is well known in Sydney, Australia, as a Sri Lankan caterer, restaurant reviewer and food writer. Paul accompanies all tours.

Paul has traveled extensively in Sri Lanka since 2004 to research and develop the tours.Through his passionate support and encouragement of Sri Lanka as a food nation, Paul has earned the respect and cooperation of chefs, hoteliers, and travel experts in Sri Lanka that will ensure a smooth, exciting, tour.

On the ground in Sri Lanka, Paul is joined by a qualified naturalist/tour guide through our partnering company in Sri Lanka, Jetwing Eco Holidays.

Jetwing celebrated its' 20th year as a tour operator in 2007. The Eco Holidays arm of Jetwing specialises in small-scale 'boutique' tours offering something out of the ordinary for the discerning traveler.

All Jetwing tour guides have been trained and certified through the Sri Lankan government program.