Rasa Cama Tours

Rasa Cama tours.

Ceylon, Serendib, Taprobane, Sri Lanka – all names for the tear drop shaped island at the bottom of the Indian sub-continent.

20 million people in an area around 1/6th the size of England. 

And a cuisine with a 2000 year history of fusion — South Indian, Arab, Chinese, Portuguese, Dutch , British — producing dishes both complex and rich, from a wealth of spices, vegetables, fruit, seafood and farm raised animals, using time-honoured practices.

Rasa Cama means tasty food in Singhalese, so come, taste Sri Lanka, on a 14 day food and cultural tour like no other. 

Read the trip report on the 2009 tour.

Check out the photo gallery for images captured on tours.

Inquiries for the 2010 tour now open contact us